Peerless Tips About How To Cook Cabbage Wedges

Bring a large pot of salted water to a boil, then add cabbage. Preheat the oven to 475°f. Slice each half through the stem again, then repeat so there are 8 cabbage wedges in total.

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Preheat the oven to 400f.

How to cook cabbage wedges. Cover with lid or plastic wrap. Remove outer leaves and core. Allow the slices to sit in the vinegar for at least an.

Put them on a baking tray. Drizzle olive oil over the bottom of a shallow dark roasting. Season it with salt and pepper and add a pinch of sugar and a splash of red wine vinegar.

Then, cut the cabbage into thin slices. Slice the cabbage in half through the stem. Microwave at 100% (high) 5 to 6.

Place the slices in a large bowl and sprinkle them with the vinegar, oil, salt and pepper. Rinse the head of cabbage under running water to remove any dirt, debris or chemical residue from it. Cut cabbage into wedges or slice it thin.

The leafy green vegetable can be boiled, sautéd, steamed and even thrown in the microwave. (it's ok to crowd the pot because the cabbage will shrink!). Cabbage is versatile and can be cooked in many ways.

Start by wilting sliced cabbage in a skillet with some olive oil. Set the oven to 220°c/425°f/gas mark 7. Sprinkle with the seeds and season well.

Remove the tough outer leaves of the cabbage and discard them. Then you can cover the cabbage with. Brush the cabbage wedges all over with oil.