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Braised Collard Greens With Ham Hocks Recipe
Reduce the heat & simmer, partly covered, for about 1 1/2.
How to cook southern greens. Remove bacon or ham hocks; Reduce the heat to low, cover the pan, and simmer the greens for 40 to 50 minutes, or until they are tender. Bring the greens to a boil.
Place collard greens into pan and give a stir. For the printable full recipe and ingredient list: Add diced bacon or ham hocks;
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Southern Style Collard Greens Recipe
